字典APP>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • It is famous for Longjing tea leaf, silk and white chrysanthemum.
          杭州以龙井茶叶、丝绸和杭白菊最为著名。
        • Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
          香啡缤的使命就是提供完全高质量的产品、服务以及环境。
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
          以PMMA膜为参照,研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
        • Tea leaf is one of the most suitable product to be protected of using geographical indication.
          我国有丰富的名优茶,名优茶叶是最适合使用地理标志保护的产品之一。
        • Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
          特色:蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味。
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
        • The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
          果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
        • Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
          预处理鲜茶叶压榨出汁的机理分析与试验
        • The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
          综合利用计算机视觉、图像处理技术,增加茶叶的形状参数,改进神经网络算法,实现了茶叶品质识别的自动化。